This is my version of the American Classic Chicken Noodles and Cheese Casserole! It has boneless chicken, yellow squash, acorn squash, eggplant, onions, and is covered with Mexican style cheese. I cooked the ingredients as if I was making a pasta dish, then poured it all into this casserole dish and cooked it at 350 for 38 minutes. YUM!
via IFTTT
0 comments:
Post a Comment